Is that rhubarb? If so, what is the cake you make with it?
I love the stuff – just planted one a week ago, but probably won’t be able to harvest until next year – I make it into pies, crumbles, or most often a jam/compote sort of thing…
Crumble (try it with oatmeal, nuts, coconut! (and/or)) and compote with vanilla are also my goto recipes. But a flattish sponge/pound cake with either a compote and meringue on top or with rhubarb pieces in it are also nice.
November 17th 2021 - I'll be changing my prices to DKKr. to cater to the local market and prevent typos on my part.
Please use a currency converter, since they do a better job than I at keeping up with market fluctuations. Dismiss
oh dear, that little meme-y phrase in there…..suddenly i am guilt laden 😉
I’ve been wondering if it’s laziness or what that makes it so easy to wander down that road.
Det ser herligt ud. Hvad hedder salatplanten – jeg kan pinligt nok ikke genkende den på billedet?
Det er oregano. 🙂 Dejligt med lidt bedre vejr, ikke?
SKØNT! Min oregano er slet ikke fremme endnu, men du bor jo også sydpå 😉
Is that rhubarb? If so, what is the cake you make with it?
I love the stuff – just planted one a week ago, but probably won’t be able to harvest until next year – I make it into pies, crumbles, or most often a jam/compote sort of thing…
Crumble (try it with oatmeal, nuts, coconut! (and/or)) and compote with vanilla are also my goto recipes. But a flattish sponge/pound cake with either a compote and meringue on top or with rhubarb pieces in it are also nice.