I have in fact managed to fill every box this year, which was a bit of a surprise. That is, the homemade tomato green house is still waiting for plants, as the cucumbers need at least 15° C and it’s still about 5 at night here. Last year I built a smaller version from the remains of my windswept greenhouse, so I extended and added plastic. Perhaps it’ll blow off in the first storm, but it was worth a shot.
Little green wonders: Asparagus.
Last year I planted asparagus, and I know I’m not supposed to pick any until next summer, to give them strength to grow big enough to sustain harvest. But I just had to go and try one. Only ONE.
Huge mistake. OMG that was amazing, I’m never ever going to buy these from a shop again. Next summer I’ll live on them, and strawberries. In the meantime I’ll gaze at them longingly, as they poke their stems above ground to taunt me…
The greenhouse having collapsed I have no homegrown tomatoes or cucumbers this year, so I’ve sown some snack carrots just to have something.
How do you like to eat your asparagus?