8 liters should be enough to see me through the winter storms, served hot with a twist of lemon, honey and fresh ginger! Thanks to this wonderful contraption that my mother gifted me a few years ago. Instead of boiling and straining, you steam the berries. Just add water in the bottom container, 3 kg of berries + 1 kg of sugar in the top, and the juice collects in the middle.

Next week I’ll be back on my usual subject matters, I promise. Spinning wheel is going to get dusted for instance.

Lidt hyldebærkoncentrat takket være den dejlige “saft-Maja” jeg har fÃ¥et af min mor. SÃ¥ kan jeg klare vinteren med varme drikke tilsat citron, honning og frisk ingefær, nams!

Næste uge lover jeg at holde mig mere til de sædvanlige emner. 😉 Lidt spinderi bliver det nok til!